Mixing and Integrated Products
Axi-Auger: Continuous, In-Line Mixing Technology
Dynamic, continuous mixing for homogeneous mixtures, emulsions and dispersions in the food and non-food industries
Axi-Mix Powder Systems
The Axi-Mix Powder Induction System is capable of drawing powders into low and high viscosity liquids. As the liquid becomes more viscous, the Axiflow can maintain the pressure required across the eductor.
Axi-Blend Skid Systems
Since the Axiflow Pump is capable of delivering a smooth, virtually pulse free, highly repeatable flow of product, it is ideal for continuous blending. Other positive displacement pumps that deliver a pulsing flow, require some type of surge vessel to smooth out the pulses to make the product homogeneous. Mayonnaise, flavored yogurts, sour creams and soft drinks, are all processes that can go from a batch type system to a continuous blending system for longer runs and less downtime in between batches. Used in conjunction with servo motors, the Axi-Blend™ Systems can be used for short product runs with little start-up waste.